Main courses menu
Sushi / Κρύα ορεκτικά / Ζεστά ορεκτικά / Σαλάτες / Ζυμαρικά-Ριζότο / Κυρίως πιάτα / Επιδόρπια / Ποικιλίες
SUSHI
Served from 18:30 onwards
SASHIMI
Tuna or Salmon
4,00 € / ppc
NIGIRI
Tuna or Salmon
3,50 € / ppc
NEW STYLE SASHIMI
Thnkly slices of fish (Salmon or Tuna) Ponzu sauce and wakame seaweed
18,00 €/(5ppc)
URAMAKI (8ppc)
VEGAN ROLL
Baby spinach, cucumber, carrot, pickled ginger, peppers, pickled zucchini and vegan sour cream
10,00€
SMOKED CALIFORNIA ROLL
Smoked salmon, surimi sticks, cucumber, avocado, Philadelphia cheese and California sauce
14,00€
SHRIMP, CRAB ROLL
Tempura shrimps*, surimi, caramelized onion, grenadine and mayo sauce
12,00€
SPICY TUNA ROLL
Tuna, cucumber, wakame seaweed, wasabi crumble and spity sauce
13,00€
SALMON TERIYAKI
Fresh salmon, cucumber, carrot, Teriyaki sauce
12,00€
TEMPURA TRUFFLE
Tempura shrimps*, Sesame seeds, fresh onion, truffle mayo
11,00€
KOSHO MAKI ROLL
Tobiko, mayo, tempura shrimps*, cucumber, baby rocket
12,00€
URAMAKI/NIGIRI COMBO
Kosho maki, Smoked California roll, Tempura Truffle. Salmon Teriyaki Roll
40,00€
COLD APPETIZERS
SEABASS TARTAR
Seabass cucumber, fresh onion, chlorophyll oil, chili pepper and ponzusauce
16,00 €
BURRATA BUFFALA
With Evritania prosciutto, seasonal fruits, maple syrup, mint and lime juice
16,00 €
TUNA TARTAR
Tuna, onion, tomato, pineapple, lime, yakitori sauce and crumble soy wasabi
16,00 €
TUNA AND SALMON CEVICHE
Tuna and salmon ceviche marinated in soya, lime and chilli sauce with diced pear, pineapple and chlorophyll oil
18,00€
BEEF CARPACCIO
Beef fillet, caramelised balsamic vinegar, fleur de sel, parmesan flakes, baby rocket
19,00€
HOT APPETIZERS
TARTAR RATATOUILLE
Sovory tart base with pepper mousse. vegetables, tomato sauce, parmesanand proschiutto filling
12,00 €
PORTOBELLO MUSHROOM
with mushroom mix filling, chicken, basil pesto, creme fraiche, feta cheeseand mozzarella
12,00 €
CHICKEN LOLLIPOP
Chicken sticks, simmered with BBQ glaze served with avocado mayo
15,00 €
SHRIMPS TEMPURA
Shrimps* tempura , spicy mayo and sweet chilli sauce
17,00 €
KING SCALLOPS
Scallops* with creamy champagne sauce, saffron, prawns* and golden herring caviar
30,00 €
FRIES
Hand-cut fried potatoes with grated parmesan
7,00€
SALAD
GREEK
Tomato, cucumber, peppers, onion, rusk from Tinos island, olives, rock samphire, caper pasley, sundried tomatoes and balsamic vinegar
12,00 €
CAPRESE
Cherry tomatoes, burrata buffala, base pesto and balsamic glaze
14,00 €
STRAWBERRY
Mesclan, fresh strawberries, parmesan flakes, balsamic pearls & strawberry balsamic dressing
13,00 €
CHICKEN
Fresh green salad, grilled chicken, bacon, cherry tomatoes, homemade croutons, parmesan flakes and Caesar’s dressing
15,00 €
SALMON
Mixed fresh vegetables with lightly fried salmon, pine nuts, dill, with honey and mustard sauce
17,00€
PASTA – RISOTTO
SPINACH PESTO SPAGHETTI
Spaghetti with spinach pesto and volaki cheese
14,00€
CHICKEN GNOCCHI
Potato gnocchi, chicken, baby spinach, cream cheese, peppers and parmesan flakes
16,00 €
SHRIMP ORZO
Orzo pasta with shrimp* and cherry tomatoes cooked in a bisque broth
18,00 €
SEAFOOD RISOTTO / SPAGHETTI
With prawns* , mussels, scallops* and lemon zest (white fish broth or red bisque sauce).
23,00€
VEGAN ORZO
Sun dried tomato, green olives, cherry tomatoes, zucchini, peppers, eggplant and tomato sauce.
14,00€
MUSHROOM RISOTTO / SPAGHETTI
With beef fillet, five cheese sauce, with mushroom variety (pleurotous, porcini, portobello, champignon) & truffle oil
23,00€
MAIN COURSES
SEABASS FILLET
Seabass with lemon sauce, saute baby spinach, fresh onion and celery root puree
25,00 €
TUNA TAGLIATA
Grilled tuna fillet with grilled vegetables
20,00 €
GRILLED SALMON
With pasta flavored by dried tomatoes from Tinos Island and crème fraîche
21,00 €
BEEF TAGLIATA
Sirloin steak, served with grilled vegetables
21,00 €
BEEF FILLET
Beef fillet sautéed, porto sauce, white asparagus, goat cheese mousse, truffle oil and potato puree
29,00€
CHICKEN FILLET
Served with barley turmeric and parmesan
16,00€
BURGER
200gr. Beef burger with cheddar cheese, bacon, lettuce, tomato, caramelized onions and mustard and mayonaise sauce. Served with french fries
15,00€
RIB STEAK
συνοδεύεται από baby πατάτες σωτέ με δεντρολίβανο, μπρόκολο και demi-glace
32,00€
DESSERTS
SALTED CARAMEL CHEESECAKE
Biscuit and peanutbutter base with sweet cream cheese and salted caramel frosting
10,00€
SEMOLINA HALVA
Served with cinnamon ice cream, clove infused dried fruit and lemon syrup
12,00€
MILLEFEUILLE
Caramelised pastry sheets wih patisserie cream, caramelised almonds and strawberry pearls
12,00€
CHOCOLATE SOUFFLE
With Domori chocolate, savory caramel, caramel crumble and vanilla ice cream
11,00€
SORBET
● Mango ● Raspberry
2,50€
ICE CREAM
Scoop
● Chocolate ● Vanilla ● Strawberry ● Cinnamon ● Banoffee
2,50€
